Juicy and dense steak with rich and bright flavor from the flank of the bull. Its undoubted advantages are coarse fiber and low fat content. Just as in the case of skerts, correct cutting is very important here: across the fibers, in small pieces.

Recommended roasting: medium
Our “Flap” we classify as follows on a five-point scale:

  • Marbling: 2
  • Tenderness: 2
  • Intensity of taste: 3
  • Fiber structure: 5
  • The presence of fat: no